English Breakfast Tea Pyramids - 20 Tea Bags
With exceptional taste, served black or with milk, this blend of high grown, quality Ceylon tea is our choice for a premium black tea.
- Certified Organic Ingredients
- Post-consumer recycled board packaging
- Renewable plant-based compostable cellophane internal packaging
- Biodegradable plant-based tea bags
- 20 Pyramid Tea Bags
- Grown in the Uva province in Sri Lanka and fairly traded with local growers, this blend is a combination of mid and small leaf tea
- Offers a delicate balance of sweet muscatel body with a fresh and enlivening finish, making this the perfect breakfast tea
Place 1 pyramid into a cup (250ml) and add boiling, filtered water at 85ºc–95ºc. Allow to infuse for 3–4 minutes, and then remove the bag. Add milk and sweetener if desired.