Spicy Relish Trio Petite
For this delightful creation we have women to thank. A hand-me-down recipe made modern using local, earth grown ingredients, just a touch of sugar and absolutely no BS. From their hands to ours and now to yours, enjoy!
Spicy Tomato Relish 115g
Expect a rich tomato flavour with a pinch of chilli to finish.
Perfect: On burgers, With bangers and mash, On your bacon & egg roll, With eggs any way, On your artisan cheese board, As a gift for your host.
Ingredients: Ripe Tomato (51%), vinegar, onion, sugar, cornflour, spices, chilli, salt
Spicy Green Tomato Relish 115g
We have added a little chilli to great-granny Ida's Green Tomato Relish master recipe as it passes through our hands. The chilli perfectly sets off those sweet and sour notes we love. Expect a more savoury relish, with sweet and sour notes. The heat will nicely warm your mouth without blowing your head off.
Delicious with: Your favourite curry, Seafood - especially fresh prawns, Leg ham, Tomato sandwiches, Quiche or tarts, Eggs any way.
Ingredients: Green Tomato (51%), vinegar, onion, sugar, cornflour, spices, chilli, salt
Spicy Zucchini Relish 115g
Traditionally relish was a product, produced in the home by women in times when everyone grew and preserved what food they could at home. When there was over-supply in the garden women mobilized to produce fabulous preserves of all kinds. Zucchini grows so well in our part of Sydney, so, like our female lineage we preserve the abundance of beautiful produce available to us with this delightful Spicy Zucchini Relish. Expect the nutty, slightly sweet taste of a zucchini enhanced with a good pinch of chilli.
Perfect: On a slice of cheddar, As a spread, On a charcuterie or cheese board, For dolloping on the bottom of a quiche before cooking for a little surprise when you serve, For tossing through hot or cold pasta with some flaked smoked salmon and olive oil.
Ingredients: Zucchini (51%), vinegar, onion, sugar, cornflour, spices, chilli, salt.